Wednesday, Oct.18, 2023
DAY 8
Breakfast at the hotel
DUBROVNIK
PRIVATE COOKING CLASS IN KONAVLE VALLEY FOLLOWED BY A MEAL IN A LOCAL RURAL ESTATE
Meet with your driver for a private half-day cooking class in the Konavle area with a traditional meal.
Learn how to prepare homemade food the same way our ancestors did centuries ago.
After meeting in Dubrovnik, we'll drive along the amazing coastline stopping at several panoramic points to take unique photos of Dubrovnik and its surroundings, with a visit to an old flour mill or an olive press instead.
Upon arrival at a typical rural villa, welcome drinks and snacks will be served. You may pick fresh vegetables for your cooking lesson straight from our garden! Depending on the season, you'll prepare meals like “sac” – lamb or veal cooked under the iron bell; “Zelena menestra” – green cabbage with dry meat; skewers on laurel sticks; smoked bacon and goat cheese...
Prepare your meal over the open fire, dig your fingers into the fresh dough, taste some olive oil, and blend it into the rural ambiance to get the true feeling of Dubrovnik countryside. This tour was created to present the local ambiance and authentic feeling of life in the village.
Return to your hotel, time at leisure, and an overnight in Dubrovnik
Dinner with the group
