Code Fun Travel (Lynette)
SNL Entertainment LLC DBA Code Fun Travel
Morris Group - June 9, 2024 - June 15, 2024 | Adrianne Patterson (Group Leader)
Jun 9, 2024 to Jun 15, 2024
Eastern Caribbean
Carnival 6 Night Eastern Caribbean
Sailing From Miami, Florida
Carnival Celebration
June 9, 2024 - June 15, 2024
ITINERARY AND DESTINATION
DAY 1 - MIAMI
DAY 2 - FUN DAY AT SEA
DAY 3 - GRAND TURK
DAY 4 - AMBER COVE
DAY 5 - FUN DAY AT SEA
DAY 6 - NASSAU
DAY 7 - MIAMI
What's included in this trip:
- A well deserved vacation!
- Your stateroom, featuring the Carnival Home™ Bedding Collection... additional stateroom features include a flat-screen TV, in-stateroom safe, individual climate control, full bathroom and ample storage space.
- Spectacular production shows and entertainment, including hysterical comedians
- Numerous lounges featuring live music and entertainment
- Fitness center
- Pools, hot tub spas and waterslides
- Year round youth programs for kids 2-17 years of age
- A variety of dining options for breakfast, brunch, lunch, afternoon tea, dinner and late night in the Main Dining Room and/or Lido Restaurant.
- A variety of dining options for breakfast, lunch and snacking at specialty food spots (featured on select ships), such as but not limited to: Guy's Burger Joint, Guy's Pig & Anchor Bar-B-Que Smokehouse, BlueIguana Cantina, Street Eats, Big Chicken, Mongolian Wok and Ol' Fashioned BBQ.
- Pizzeria (9:00am-4:00am)
- Soft serve ice cream and frozen yogurt
- The following beverages served in the Main Dining Room and 24/7 in the Lido Restaurant: non-bottled water, lemonade, iced tea, hot chocolate and non-specialty coffee and tea
Please READ:
- For group bookings, a placeholder fee of $50 per person is collected to indicate your interest in the cruise and to secure the price. This fee, however, does not guarantee the assignment of a cabin and you will not receive an official booking confirmation from Carnival Cruise Lines until you have made payments totaling at least $250 per person.
- Upon meeting the payment threshold, your cabin will be assigned and an official Carnival Confirmation will be sent to you via email.
Cancellation Policy:
Fully Refundable until March 5, 2024 (The PLACEHOLDER deposit of $50 per person is Non-Refundable)
Cancellations on or after April 16, 2024 will result in 50% penalty per person
Cancellations on or after May 12, 2024 will result in 75% penalty per person
Cancellations on or after May 27, 2024 will result in FULL penalty
Must Book By April 20, 2023
Available Packages
Interior Cabin (No Windows and Smaller In Size)
Unavailable as of
April 20, 2023
Starting At: $735.20
Deposit: $50.00 per person
- King or 2 Twin Bed
- 3rd and 4th Guest beds will be pullman beds (bunk beds) that ascend from the ceiling
- Full bathroom with shower. Ample closet space.
- Dedicated stateroom attendant
- In-room safe for valuables
- Deck 11 & 12 or 14
Balcony Cabin (Private Balcony with Seating)
Unavailable as of
April 20, 2023
Starting At: $980.20
Deposit: $50.00 per person
- Two twin beds (convert to king).
- Sofa, plus vanity with illuminated mirror.
- Full bathroom with shower. Ample closet space.
- Private balcony with patio chairs and table.
- For 3rd & 4th Guest (sofa bed & Upper Pullman bed)
- In-room safe for valuables
- Bathrobes upon request
- In-room safe for valuables
- Dedicated stateroom attendant
- Deck: 11 & 12 or 15 & 16 (based on availability)
All images are representative of staterooms. Actual configurations may vary.
Extra Options
CARNIVAL VACATION PROTECTION- Send me a Quote
Unavailable as of
March 5, 2024
$0.00
Select this option if you would like for me to send you a quote for travel protection.
Insurance Information HERE
PREPAID GRATUITIES
Unavailable as of
April 20, 2024
$87.00
NOTE: that when adding gratuities, it is important to select the appropriate quantity that corresponds to the number of guests in your cabin. For instance, if there are two guests in your cabin, please select a quantity of 2 when adding gratuities.
This money is distributed to cabin stewards, baggage handlers, and restaurant staff such as waiters and Maitre d’s and other lower pay staff members that act as support for the staff in the foreground.