WELCOME TO FAMILY FUN AT SEA 2025!

NEXT-LEVEL FUN IS HITTING ALL THE BEST SPOTS

New innovations join fan favorites across Carnival Jubilee™ which does its crowd-pleasing with all the awesome tricks of the fun trade.

BOLT: ULTIMATE SEA COASTER

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Aboard Carnival Jubilee^® you’ll meet BOLT^®: the fastest — and first! — rollercoaster at sea. Strap in and zoom your motorcycle-style speed machine around an open-air course high, high above sea level. You know how on most rollercoasters... actually, never mind. Forget other coasters because this all-electric thrill ride puts you in the driver’s seat. That means you actually get to control how fast you go, so hit the gas and try for the fastest time, go for the biggest thrill — plus some amazing 360° ocean views! And for the folks who choose to chill: go light on the pedal, and this just might be the coaster for you!

DR.INKS, PH.D.

In life, there are important, difficult questions to answer. An example: can an octopus enjoy a cocktail underwater? Don’t ask how it works… but the answer is yes. We know this thanks to the extensive research of Dr. Inks, Ph.D.™, the cleverest of sea creatures. She spends her time beneath the waves pondering the big ones while still finding time to sip. And here the drinks aren’t just tasty, but truly unique, with color-changing cocktails, layered shots, jellyfish cocktails and more drinks featuring garnishes like boba pearls and seafoam. At the bar you won’t just enjoy some of her favorites, but you’re welcome to look through some of her favorite books, journals and fountain pens. There’s also live musical entertainment nearby, right on the stage, because even octopuses need to let their hair down.

FAMILY FEUD LIVE

The show has been delighting viewers at home for generations, but you never had the chance to buzz-in on a cruise ship… until now! Carnival ships are the only place you’ll find Family Feud™ Live, and on every sailing we’ll be hosting games on an authentic Family Feud™ set — right down to the iconic Face-Off podium, plus all the excitement of Fast Money. Family Feud Live will be emceed by none other than your cruise director, so if you’re game, sign up your team of five for an audition… and make sure they bring that Family Feud spirit. And, of course, everybody’s welcome to grab a seat in the audience to catch all the hilarious action!

WATERWORKS

For those who flock to waterparks just ready to make a splash, we’d suggest sliding on over to WaterWorks™ aboard Carnival Jubilee^®. Three large-scale spiraling slides, a giant dumping bucket, twin racing slides and more — you know, the works — are all practically overflowing for your hydro-delight. When you spot the big slides on board you’ll see that they mean business, splashy business: Blue Lightning™ is packed with headfirst, high-speed twists and turns, while Orange Thunder™ starts you off standing before propelling you down into a world of wetness… and of course, our signature Twister™ slide keeps on thrilling splash-seekers.

NEXT-LEVEL FUN IS TRYING EVERY LAST FLAVOR

You can enjoy old favorites or find fresh new ones aboard Carnival Jubilee^®, where our chefs aim to delight any time from mealtime to snack time to pizza-time (that’s ‘til 4 a.m.!)

For all the talents he’s shared with us all throughout his years in the culinary and entertainment worlds, Emeril is at his core a crowd-pleaser, a master at understanding and delivering what we all hunger for. And his style of hometown favorites — New Orleans’ Creole and seafood — are a sure bet if you’re trying to satisfy hungry cruisers! That’s why at Emeril’s Bistro 717, the good stuff starts early in the a.m. with dishes like shrimp & grits, poached eggs and — mm-mmm! — beignets. It doesn’t slow down as the day progresses either, with Crescent City classics like jambalaya, fresh oysters, duck ‘n sausage gumbo and more. So stop in and see why we love Emeril’s stuff so much we made him Carnival’s first-ever Chief Culinary Officer!

CUCINA DEL CAPITANO

At Cucina del Capitano^® on Carnival Jubilee^®, who you’ve got gathered around the table is truly as important as what’s being served there. At our table you’ll enjoy delicious Italian favorites — we serve them family-style because we know that sharing large plates and sharing tales of your day’s adventures goes hand-in-hand. Speaking of which, our walls are adorned with old snapshots from our officers’ family albums, proving that the rustic Italian-farmhouse atmosphere definitely isn’t for show.

RUDI’S SEAGRILL

Rudi’s Seagrill™ is the brainchild of cookbook author and master chef Rudi Sodamin. He has years of experience pleasing palates of vacationers… and this guy loves serving up a smile as much as Carnival does! But he’s serious about seafood, and an evening at Rudi’s proves it through the courses. You will enjoy selections like seafood bisque and crab-stuffed lobster tail imperial — all served with an elegant flair that pays proper tribute to the beauty of the ocean from which so much fun, and flavor, arises.

BONSAI TEPPANYAKI

It’s a meal, a performance, and it’s definitely unforgettable. The Bonsai Teppanyaki™ experience is set to delight guests aboard Carnival Jubilee^®. Youv can take a little time out of vacation to sit down to a selection of tempting appetizers, before their chef prepares the main course featuring selections of meats, tofu, fish, shrimp or lobster… right at their table. In the teppanyaki tradition — and Carnival’s tradition of fun — you can expect an interactive, satisfying meal full of surprise and delicious delight.

GUY'S PIG & ANCHOR SMOKEHOUSE | BREWHOUSE

BONSAI SUSHI

So maybe you have had sushi before, but have you tried it at Bonsai Sushi™? This is Carnival’s onboard seafood-and-soy-sauce spot, and we think they’ll enjoy our latest location, aboard Carnival Jubilee^®. You can dine indoors or out amidst carefully-pruned bonsai trees, while enjoying a delectable menu with sit-down service. Rounding out the meal: soups, sides, sakes and desserts. Just remember the next time you’re taking a stroll down the onboard promenade, stop at Bonsai Sushi for a roll, a box or maybe order a whole sushi ship — seaborne satisfaction for two.

GUY'S BURGER JOINT

We call Carnival Jubilee's onboard burger spot Guy’s Burger Joint™. We teamed up with Guy Fieri to design not just the burgers and fries, but to help bring in the kind of rustic atmosphere you’d find at a roadside burger shack somewhere off a coastal highway. All signs point to ambiance — and serious flavor — so you can try a burger dressed up the way Guy likes it, or take it off-roading… to the nearby topping bar, where you can make it your own.

FAHRENHEIT 555 STEAKHOUSE

Haute cuisine meets atmosphere at Fahrenheit 555™, a dining experience that stands toe-to-toe with some of the best steakhouses on land. Except this one’s at sea — aboard Carnival Jubilee^®. Ours features a choice of steak cuts, lobster, lamb and more… and inside, there’s even a full bar that pours great pairings. Outside, there’s seating for dining al fresco. These are the building blocks of an amazing experience — delectable elements that combine with great service to offer an evening to remember.

BIG CHICKEN

When Shaq tells you to build a chicken joint on board, you start warming up immediately. The big guy brings his poultry know-how and good taste to the seas with Big Chicken™ on Carnival Jubilee^®. Just like Shaq’s a multitalented entertainer, his restaurant is no one-trick chick. Step up to the counter for lunch or dinner and walk away with your choice of chicken sandwiches, crispy chicken strips or juicy fried chicken baskets... plus side dishes like potato salad and jalapeño slaw. Early-morning buzzer-beaters are invited to enjoy a breakfast of classics like chicken biscuits, a three-cheese omelet or our biscuit/egg combo featuring bacon or sausage. Snoozers are invited, too — breakfast is served until 3!  This has become my all-time favorite food spot on the ship!!! Yummy! 

SEAFOOD SHACK

A good seafood dish… mmm, quite the catch. However you like yours — roll, bowl or platter — Seafood Shack™ is Carnival Jubilee's place for them to cast their net. Imagine a seaside spot in New England, where the locals gather for great meals served with a bit of a breeze and a lot of a view (that said, nowhere on land will you get 360-degree ocean views like ours!) Seafood Shack will serve rustic favorites like Crab Cake Sliders, Lobster BLT, Fried Buffalo Shrimp, Snow Crab and more.   Steer a course for Carnival Jubilee^®... that’s where you  will find this little shack by the sea, wherever in the world they happen to be!

Location: Mahogany Bay is situated on the southern coast of Roatán, the largest of the Bay Islands of Honduras. Roatán is known for its beautiful beaches, coral reefs, and vibrant marine life.

Cruise Terminal: The port features a cruise terminal with various facilities, including shops, restaurants, and amenities for cruise passengers. The terminal is designed to accommodate cruise ships, providing passengers with a convenient and welcoming entry point to the island.

Mahogany Beach: One of the main attractions at Mahogany Bay is Mahogany Beach, a private beach area that is easily accessible from the cruise terminal. The beach offers white sand, crystal-clear waters, and a range of water activities, making it an ideal spot for relaxation and recreation.

Cruise Lines: Mahogany Bay is a popular destination for several cruise lines, and itineraries may vary. Some cruise lines have their private areas within the port, offering exclusive experiences for their passengers.

Excursions: Roatán offers a variety of excursions and activities for cruise passengers. Snorkeling and scuba diving are popular choices, given the island's proximity to the Mesoamerican Barrier Reef, the second-largest barrier reef system in the world. Other activities may include zip-lining, exploring local villages, or simply enjoying the natural beauty of the island.

Local Culture: Roatán has a diverse culture influenced by its indigenous roots and the influx of European and African heritage. Visitors have the opportunity to explore local markets, try traditional Honduran cuisine, and experience the warm hospitality of the islanders.

• Credit card authorization forms are required in order to process charges

   

• In order to be covered by the Vacation Protection Plan, premiums must be received by the final payment date.

   

• Group cabin or TBA assignments require the full per person deposit .

   

• Single guests are required to pay 200% of the deposit amount – The system will recalculate the deposit amount required, during any occupancy changes.

• Fares booked under the Early Saver promotion and subsequently changed to a new rate code will continue to follow the Early Saver terms, conditions, and restrictions.

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• INTERIOR CABINS $119 PER PERSON
• BALCONY CABINS $149 PER PERSON

CANCELLATION POLICY