Tacos are the lifeblood of Mexico, and Mexicans eat them day and night. Not only are there a lot of traditional Mexican tacos with fantastic flavor combinations but there are also recipes and cooking styles behind them. Your English-speaking guide escorts you through the entire tour, breaking down each one of the tacos you will try. You will learn why a taco isn't just a local dish, it's a way of eating. With stops at four different restaurants, you will taste "Taco de Cochinita Pibil" a traditional dish from Yucatan, Quintana Roo's neighbor state, "Taco Coapenito" found on typical Mexico City taco menus, "Tacos de Cabeza" for adventurous foodies, and, for what many taco aficionados consider the most traditional taco, " Taco de Pastor". Make sure to save room for dessert! Because you will also visit Parque de las Palapas, a very traditional family meeting point in downtown Cancun where you will find food vendors in and around the park. Just wait until you try a traditional Churro or Marquesita, a Mexican crepe filled with cajeta (Mexican-style caramel), jams, chocolate, or cheese and served by…. of course, rolling it up like a taco!

Take a journey back in time and get a quick and thorough look at the ancient Mayan world in one of the most visited ruins in Mexico — Chichen Itza! Enjoy early access to this UNESCO World Heritage site with an expert guide who will show you why Chichen Itza deserves its status as one of the ‘New 7 Wonders of the World'. Lunch and beverages are included on the early return trip to your resort.