Nine Muses Travel, a Member of Gifted Travel Network
Live from Tuscany: Make Italian Cavatelli with a musical surprise
NINE MUSES TRAVEL CULINARY PASSPORT Private Event Guest Registration
Live from Tuscany: Make Italian Cavatelli - with a musical surprise! SATURDAY, APRIL 3 @ 3:00 PM (EST)
Learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You'll discover all the secrets to making perfect pasta from scratch!
About our host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've learned to cook with my grandmother in the South of Italy when I was a kid. I love cooking, practicing yoga, and traveling."
The experience in a nutshell: Type of event: Cooking Class, Italian Time of the event: Saturday, April 3 at 3:00 PM - 4:30 PM (EST) Number of guests: 20 maximum
What to expect:• Lucrezia will demonstrate the process step by step and will provide personalized feedback and suggestions. • Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class!• Vegan, vegetarian, and gluten-free recipes are available. • The recipes you'll learn have been passed down in Lucrezia's family for generations! • Our session is private and taught LIVE FROM TUSCANY - just for Nine Muses Travel!
What you need to know:• The class will be live streamed on Saturday, April 3 from 3:00 PM - 4:30 PM (EST). • All ingredients, kitchen tools and pre-class prep are mentioned in the section below.• This class will be conducted via Zoom and the link will be shared with you after booking.• Your booking will be instantly confirmed. • We'll send you a confirmation email with a recap of your upcoming experience. •The class is offered by Eatwith and reserved privately for Nine Muses Travel. • Eatwith offers free cancellation up to 2 days prior.
WHAT YOU'LL NEED Ingredients for 2 portions:
• 160 grams / 1.5 cups Semolina flour OR All-purpose flour • 15 cherry tomatoes • 30 grams / 10 ounces fresh ground pork sausage (veggie option: mushrooms OR medium zucchini) • 100 grams / 5 ounces of fresh rocket OR fresh spinach • 1 glass of white wine for cooking • Extra Virgin Olive Oil • 1 fresh Garlic • 120 grams / 4 ounces of grated parmesan cheese • Salt and pepper
• 1 pot for boiling water • 1 frying pan • 1 knife • 1 slotted spoon or colander • kitchen counter space