• 160 grams / 1.5 cups Semolina flour OR All-purpose flour
• 15 cherry tomatoes
• 30 grams / 10 ounces fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
• 100 grams / 5 ounces of fresh rocket OR fresh spinach
• 1 glass of white wine for cooking
• Extra Virgin Olive Oil
• 1 fresh Garlic
• 120 grams / 4 ounces of grated parmesan cheese
• Salt and pepper
Kitchen Tools:
Nine Muses Travel Culinary Passport private Eatwith event
April 3, 2021 livestreaming from 3:00 PM - 4:30 PM (EST)
Class price is 18.75 EUR, and this USD price is a conversion. Price is subject to current currency conversion on the date you register.