NINE MUSES TRAVEL CULINARY PASSPORT
Private Event Guest Registration

Live from Tuscany: Make Italian Cavatelli - with a musical surprise!
SATURDAY, APRIL 3 @ 3:00 PM (EST) 

Learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You'll discover
all the secrets to making perfect pasta from scratch! 

About our host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've
learned to cook with my grandmother in the South of Italy when I was a kid. I love cooking, practicing yoga,
and traveling." 

The experience in a nutshell:
Type of event: Cooking Class, Italian
Time of the event: Saturday, April 3 at 3:00 PM - 4:30 PM (EST) 
Number of guests: 20 maximum 

What to expect:
• Lucrezia will demonstrate the process step by step and will provide personalized feedback and suggestions.
• Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class!
• Vegan, vegetarian, and gluten-free recipes are available.
• The recipes you'll learn have been passed down in Lucrezia's family for generations!
• Our session is private and taught LIVE FROM TUSCANY - just for Nine Muses Travel!

What you need to know:
• The class will be live streamed on Saturday, April 3 from 3:00 PM - 4:30 PM  (EST).
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below.
• This class will be conducted via Zoom and the link will be shared with you after booking.

• Your booking will be instantly confirmed.

• We'll send you a confirmation email with a recap of your upcoming experience.

• The class is offered by Eatwith and reserved privately for Nine Muses Travel.

• Eatwith offers free cancellation up to 2 days prior.

WHAT YOU'LL NEED

Ingredients for 2 portions:

• 160 grams / 1.5 cups Semolina flour OR All-purpose flour
• 15 cherry tomatoes
• 30 grams / 10 ounces fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
• 100 grams / 5 ounces of fresh rocket OR fresh spinach
• 1 glass of white wine for cooking
• Extra Virgin Olive Oil
• 1 fresh Garlic
• 120 grams / 4 ounces of grated parmesan cheese
• Salt and pepper

Kitchen Tools:

• 1 pot for boiling water
• 1 frying pan
• 1 knife
• 1 slotted spoon or colander
• kitchen counter space

I can't wait to try my hand at this amazing dish with Lucrezia - and you!  
CLICK HERE FOR THE CALENDAR OF CULINARY PASSPORT EVENTS
Danielle Dybiec, Founder & President of Nine Muses Travel