NINE MUSES TRAVEL CULINARY PASSPORT
Private Event Guest Registration

Live from Mexico City: Experience Mexican culture, Mezcal, and guacamole
SATURDAY, MAY 8 @ 4:00PM (EST) - HAPPY CINCO DE MAYO!

Create a "Copita" (aperitif) made with Mezcal and prepare the best Guacamole in town to accompany it! 
You'll also learn the importance of "La Copita" in Mexican homes and families. 

About our host, Alejandra: "My passion for food began when I was little, devouring everything I could with
my dad and helping as a PINCHE (kitchen helper in Spanish) in my grandmother's and mom's kitchen. Six
years ago, I founded Poro y Papa, a gourmet online food store in Mexico City!"

The experience in a nutshell:
Type of event: Cooking & Aperitif Class, Mexican
Time of the event: Saturday, May 8 at 4:00 PM (EST) for 1 hour
Number of guests: 20 maximum

What to expect:• Host Alejandra will demonstrate the step by step process and provide cooking tips and tricks.
• The experience is LIVE from Mexico City to your kitchen!
• Recipes will be sent after the class.
• Our session is private - just for Nine Muses Travel.

What you need to know:• The class will be live streamed on Saturday, May 8th at 4:00 PM - 5:00 PM (EST).
• This class will be conducted via Zoom and the link will be shared with you after booking.
• Your booking will be instantly confirmed.
• We'll send you a confirmation email with a recap of your upcoming experience.
• The class is offered by Eatwith and reserved privately for Nine Muses Travel.
• Eatwith offers free cancellation up to 2 days prior.

WHAT YOU'LL NEED

INGREDIENTS for Guacamole:

• Avocado
• Purple onion washed
• Tomato
• Coriander washed • Lime 
• Sea salt Chile serrano or similar• Tortillas and cooking Oil to make our homemade Chips!

INGREDIENTS for Pasión de México Mezcal Cocktail:

Your favorite Mezcal ( We suggest Tobalá or Espadín agave)
Muddler
Cocktail Strainer
Shaker
Peppermint
Orange
Strawberries
Jamaica (Hibiscus) Water
Asparagus
Lime Juice
Mexican chile powder
Mineral Water
Ice

How to prepare Hibiscus water:
Boil 7 flowers of Jamaica with water and a star of anise

I can't wait to celebrate Cinco de Mayo with Alejandra - and you!  
CLICK HERE FOR THE CALENDAR OF CULINARY PASSPORT EVENTS
Danielle Dybiec, Founder & President of Nine Muses Travel