VEGETABLES:· 1 medium onion· 1 medium tomato
· 1 medium carrot
· 1 small zucchini
· 1 medium potato
· 1 hand full of plum or dried apricot or green olives without core
· toasted raw almonds (optional)
SPICES:
· Salt and pepper, to taste
· 1 teaspoon ground cumin (must have)
· 1 teaspoon paprika
· 1/2 teaspoon ground ginger
· 4 table spoon finely chopped flat-leaf parsley and coriander
· 1 garlic clove, crushed
Kitchen Tools:
1 clay tagine pot
1 wooden spoon
Nine Muses Travel Culinary Passport private Eatwith event
July 11, 2021 livestreaming from 4:00 PM - 6:00 PM (EST)
NOTE: Class price is €15 which is approximately $19 USD depending on the conversion the day you book the class.