• 125 grams unleavened flour
• 75 ml water
• 100 grams of margarine (If you don't have margarine, use butter and put it in the fridge: It has to be hard.)
• fine salt
INGREDIENTS for Filling:
• 250 ml fat milk: separate 50ml + 200 ml (If you don't have fat milk, use regular.)
• 40 grams unleavened flour
• 10 grams cornstarch flour (maizena)
• 3 egg yolks
• 1 whole egg
INGREDIENTS for Sugar Syrup:
• 250 grams of sugar• 125 ml water
• 1 cinnamon stick
• 2 pieces of lemon zest (without the white part)
Nine Muses Travel Culinary Passport private Eatwith event
June 13, 2021 livestreaming from 3:00 PM - 5:00 PM (EST)
NOTE: Class price is €31.25 which is approximately $37-$39 USD depending on the conversion the day you book the class.